Sunday, October 30, 2005

time travel

Since the publication of H.G Wells’ ‘The Time Machine’ in 1895, the prospect of time travel has fired the imagination of writers, provided controversy amongst the scientific community and encouraged philosophers, scientists, metaphysicians and dreamers to engage in passionate debate.

In recent years, we’ve seen people claiming to be visitors from the future, others claiming that we have evidence that time travel has happened and inevitably we now have time travel conventions where ideas about time travel can be discussed and developed.

It seems as though a myriad of people have an interest in the possibility of travelling through time. If the past exists, does the future already exist, and if it does, is our future already predetermined?


So what’s the story? Is time travel possible or should such romantic notions be confined to the movies? We thought we’d take a journey back through some of the most popular theories and also (in the spirit of the article) take a look into the future to see what’s what.

John Titor – the man who came back from the future

In November 2000, a man named John Titor suddenly appeared on an internet newsgroup claiming to be a soldier from 2036. Over a period of around sixteen months, he amassed quite a following with his accounts of how the world and, America in particular, would be changing during the next several years. Some of his reports included information about a global nuclear war in 2015, civil war in America that starts in 2004/5 and reaches its worst point in 2008, the exhaustion of oil reserves and numerous wars and other man made and natural disasters.

It remains to be seen if the mysterious John Titor was for real or whether he was an educated hoaxer looking to amuse himself. Opinion is divided, certainly when asked specific questions, Titor was able to demonstrate a sound knowledge of the subject area. When describing his method of time travel, he described it as a government issue “Time Distortion Gravity Displacement Unit” which was manufactured by General Electric. He went on to explain that it used two spinning dual-positive micro-singularities or mini black holes which would distort gravity around them; by distorting gravity the micro-singularities also distort time, enabling the traveller to travel through time. He went on to post instruction manuals and photographs of his equipment.

Unfortunately Titor failed to mention specific events such as 911, which in many ways changed the course of history and had a huge impact on the world. 911 was a significant event that occurred after he was supposedly born, suggesting he would have had knowledge of it and in theory could have prevented it. If he was serious about warning the world of the dangers that lay ahead that would have been a good place to start, as would his predicting the US loosing New Orleans in the way it did, but this did not happen. In March 2001, John Titor vanished just as suddenly as he had arrived, allegedly returning to 2036.

Ronald Pegg and the CD-ROM case – did we travel back to biblical times from the twentieth century?

What if at some point we did travel back in time and took with us a CD-ROM which contained images of our present time? Would that prove that time travel was indeed possible? This is a theory that Australian researcher Ronald Pegg has put forward. He contends that the Ancient Egyptian priests who first told the story of Atlantis were describing the imagery from a modern CD called Ancient Civilizations of the Mediterranean which was made in 1995 and not that of an ancient civilization prior to 1230BC. He bases his supposition on the idea that the legendary Ark of the Covenant was actually a computer that was taken back in time to allow those who lived in ancient times to glimpse the future; why a time traveller from the twentieth century would have done this remains to be understood, however Mr Pegg is quite sure that this occurred.

Stepping back in time - Can time travel occur naturally?

Is it possible that we can accidentally and momentarily slip back in time quite naturally without the need for time machines? In August 1901, two Oxford professors, Anne Moberly and Eleanor Jourdain, were walking through the gardens of the Palace of Versailles when they observed a shimmering effect on the landscape, when the shimmering had passed the women noticed that much to their amazement they seemed to have been transported back in time to about a hundred years earlier. The people around them wore 18th century clothes and wigs and behaved in a very agitated manner, something was clearly happening, but they had no idea what it could be. Eventually the vision faded and they found themselves back in 1901. Shocked at what they had experienced they carried out a little research and concluded that they had somehow witnessed the sacking of the Tuleries and the massacre of the French Guards during the French revolution in 1789. This suggests that it may be possible that the veil between past and present can be momentarily lifted, in this case transporting both ladies back in time.

Spacecrafts that travel through time

Perhaps one of my favourite time travel arguments is from Arthur C Clarke who asserted that time travel wasn’t possible on the basis that if it were we’d be visiting ourselves already, that made sense to me when I first heard it many years ago, but lets consider for a moment that we are visiting ourselves already. There is a school of thought that suggests that UFO’s are in fact time travellers that come and go seemingly as they please.

What the scientists say

To travel through time, in theory, we first need to travel faster than the speed of light, which is something physics has never achieved itself or recorded anything else doing. Einstein's theory of relativity sets the speed of light as the speed limit for the universe. The theory of relativity also demonstrated that distance and time are not absolute but instead are affected by an objects motion – time is relative, which means if we could construct a spacecraft that was fast enough, in theory we (or whoever had the technology) could travel through time. In general though, Einstein described time as akin to a lazy river that meandered through the solar system and he didn’t consider time travel possible.

Physicist Kurt Gödel however found an ingenious solution to Einstein’s theorems that did allow for time travel, maybe. He proposed a mathematical model where timelines closed back on themselves so that in such a way that distant past and the distant future became one in the same, essentially Einstein’s ‘lazy river of time’ contained whirlpools in which time could wrap itself into a circle. Anyone moving along in the same direction of rotation of the whirlpool would find themselves back at the starting point, but backwards in time.

Amos Ori, professor of physics at the Technion, the Israel Institute of Technology in Haifa, tends to agree that mathematically the laws of physics don't stand in the way of building time machines, although the practical implementation may be a long way off.

Does the answer lie in wormholes?

Are wormholes tunnels to facilitate time travel? This is an idea that is being given some serious consideration by some scientists. One hypothesis is that a wormhole could act as a shortcut between two points, theoretically enabling you to ‘beat time’. Francisco Lobo, an astrophysicist at the University of Lisbon in Portugal comments:

"Traversable wormholes are extremely useful as Gedanken experiments” - experiments that can be reasoned theoretically but are impractical to carry out - "to probe the limitations of general relativity".

It certainly seems feasible that different areas of the fabric of time and space could be linked in such a way.

The Philadelphia and Montauk Experiments

Did the US Navy attempt time travel using secret Tesla technology and one of their ships and did the first experiment go horribly wrong? The two experiments were conducted exactly forty years apart in August 1943 and August 1983, with the former resulting in the US Eldridge disappearing completely for twenty minutes and panic ensuing. This has left a great number of people convinced that the Navy succeed in sending the ship forward through time. Interestingly, a lot of UFO activity was reported around the Eldridge in the week prior to and during the experiment, as though they were either involved with or were monitoring the experiment. Forty years later the experiment was attempted again, allegedly to correct what had gone wrong with the Philadelphia experiment.

The Paradox of time travel

The main argument against the feasibility of time travel is that by changing one tiny thing in the past it will create a ripple effect through time that could catastrophically alter the future in incalculable ways – even to the point of time travel itself not being invented or the person who travelled through time not being born - which paradoxically means they couldn’t be there changing the past.

A counter argument to this is that all times exist concurrently but in different dimensions. It may well be that we can't physically go back and alter our personal history, but any action we did take would occur in the ‘present’ or the ‘now’ of another dimension.

Metaphysics – transcending time through the mind

From a metaphysical point of view the emphasis is slightly different because there is no burden of proof, there is simply ‘understanding’ - although again not all metaphysicians agree. One of the big differences is that in metaphysics, time travel is not necessarily a physical endeavour.

In yogic practices, mystics are said to be able to practice a range of miraculous feats such as bilocation and casting energy forward or backwards through time. If we consider spiritual healing practices such as reiki, a technique that involves channelling the universal energy for healing purposes, it is common practice to send healing back in time to heal past traumas that have occurred, or send it forward into the future so that a client might connect to it at a specific point in time, many of those involved in magick engage in similar practices.

This raises another possibility; that it might be possible for non-physical energy such as thought patterns to transcend time, but not physical energy. To understand this theory it is necessary to assume that, alongside the material and physical world that we belong to, there exists a non-physical environment that lacks the restrictions placed on its physical counterpart. While science considers the merits of the physical, in metaphysics the non-physical is given a far higher degree of importance.

In metaphysical theory, there is a point in the universe where time does not exist, past present and future are simply one. Bearing this in mind, the art of prophecy is something else that we should give some thought to. It may be possible that past, present and future do exist as one and that seers are somehow able to tap into this pool of ‘totality’ for want of a better expression, and snatch snippets of the future. Again, as with the physical world, we can neither prove nor disprove this theory; we can simply wonder.

A brief conclusion - and the big question.

Time is perhaps the one mystery that will forever elude us; it’s quite possible that we are seeking to master the impossible. If we do manage to shake the physical constrains of time then those that possess this knowledge literally control the future of humanity, and at what cost? Wars could be averted and natural disasters predicted in advance but the knock on effect of saving millions of lives would be incalculable and not necessarily beneficial. Political rivals could be erased from the history books, technology removed or introduced at will, but no one could really predict the true effects of dropping one small pebble in the sea of time. It remains to be seen if man will ever reach a point where we have not only the ability to travel through time, but also the discretion to handle the responsibility that time travel carries.

If we did have the ability to travel through time, what would we do with it?

iran attack imminent

According to William Clark of the Global Research
http://globalresearch.ca/articles/CLA410A.html
"In 2005-2006, The Tehran government has developed a plan to begin competing with New York's NYMEX and London's IPE with respect to international oil trades - using a euro-denominated international oil-trading mechanism. This means that without some form of US intervention, the euro is going to establish a firm foothold in the international oil trade." "Iran's oil bourse will start trading by early 2006" "One of the Federal Reserve’s nightmares may begin to unfold in 2005 or 2006, when it appears international buyers will have a choice of buying a barrel of oil for $50 dollars on the NYMEX and IPE - or purchase a barrel of oil for €37 - €40 euros via the Iranian Bourse. This assumes the euro maintains its current 20-25% appreciated value relative to the dollar - and assumes that some sort of "intervention" is not undertaken against Iran." "NEWSWEEK has learned that the CIA and DIA have war-gamed the likely consequences of a U.S. pre-emptive strike on Iran's nuclear facilities. No one liked the outcome. As an Air Force source tells it, "The war games were unsuccessful at preventing the conflict from escalating."

"News articles in June 2004 revealed the discredited neoconservative sycophant Ahmed Chalabi may have revealed his knowledge to Iran regarding U.S. military planning for operations against that nation":-"The reason for the US breakup with Ahmed Chalabi, the Shiite Iraqi politician, could be his leak of Pentagon plans to invade Iran before Christmas 2005, but the American government has not changed its objective, and the attack could happen earlier if president George W. Bush is re-elected, or later if John Kerry is sworn in." "While the US is uncertain how much of the attack plans were leaked to Iran, it could change some of the invasion tactics, but the broad parameters would be kept intact." "The immediate question for Americans? Will the neoconservatives attempt to intervene covertly and/or overtly in Iran during 2005 in an effort to prevent the formation of a euro-denominated crude oil pricing mechanism?" "It is abundantly clear that a 2nd Bush term will bring a confrontation and possible war with Iran during 2005." "Clearly, there are numerous risks regarding neoconservative strategy towards Iran. First, unlike Iraq, Iran has a robust military capability. Secondly, a repeat of any "Shock and Awe" tactics is not advisable given that Iran has installed sophisticated anti-ship missiles on the Island of Abu Musa, and therefore controls the critical Strait of Hormuz. In the case of a U.S. attack, a shut down of the Strait of Hormuz – where all of the Persian Gulf bound oil tankers must pass – could easily trigger a market panic with oil prices skyrocketing to $100 per barrel or more. World oil production is now flat out, and a major interruption would escalate oil prices to a level that would set off a global Depression. Why are the neoconservatives willing to takes such risks? Simply stated - their goal is U.S. global(OIL) domination."

"Considering the extensive financial and national policy investment Iran has committed to its nuclear projects, it is almost certain that an attack by Israel or the United States would result in immediate retaliation. A likely scenario includes an immediate Iranian missile counterattack on Israel and U.S. bases in the Gulf, followed by a very serious effort to destabilize Iraq and foment all-out confrontation between the United States and Iraq's Shi'i majority. Iran could also opt to destabilize Saudi Arabia and other Gulf states with a significant Shi'i population, and induce Lebanese Hizbullah to launch a series of rocket attacks on Northern Israel." "it appears increasingly likely the U.S. will use the specter of nuclear weapon proliferation as a pretext for an intervention, similar to the fears invoked in the previous WMD campaign regarding Iraq." "Pentagon sources confirm the Bush administration could undertake a desperate military strategy to thwart Iran’s nuclear ambitions while simultaneously attempting to prevent the Iranian oil Bourse from initiating a euro-based system for oil trades. The later would require forced "regime change" and the U.S. occupation of Iran. Obviously this would require a military draft. Objectively speaking, the post-war debacle in Iraq has clearly shown that such Imperial policies will be a catastrophic failure. Alternatively, perhaps a more enlightened U.S. administration could undertake multilateral negotiations with the EU and OPEC regarding a dual oil-currency system, in conjunction with global monetary reform. Either way, U.S. policy makers will soon face two difficult choices: monetary compromise or continued petrodollar warfare."

Tuesday, October 25, 2005

Monday, October 24, 2005

Raw Food Raw Spirit

from matt monarch's site www.rawspirit.org

When I first read about becoming a Raw Foodist, I couldn't wait to start. And I didn't. Overnight I abandoned my bachelor's diet of burgers, Subways, chicken patties, and burritos for raw vegetables, fruits, nuts, and seeds. I couldn't wait to experience increased energy, glowing physical perfection, and a longer healthier life. After I took the big leap, many unexpected changes started happening; things I hadn't read about like the negative physical side effects and the incredible spiritual dimension of being Raw. Within these pages are details that raw food advocates don't preach and have not written about. In honest detail, Raw Spirit prepares you for the world you could be walking into if you choose to become Raw, or if you are already. The second half of Raw Spirit is an extensive interview with Dr. Fred Bisci, PhD, 40 year raw food pioneer, and Master Nutritionist. Included is Dr. Bisci's Intermediate Healing Diet, a protocol similar to what he gives clients who want to heal from dis-ease. Although I feel 100% Raw is the optimal diet for the human body if done correctly, it may not be for you. This intermediate diet, containing some cooked foods, can be adopted as your daily diet for health and healing; or it can be used to transition safely and easily to your new Raw Lifestyle. Raw Spirit has much to offer:

Those who want to heal through diet;
Those who want to stay Raw, but keep falling back into cooked food;
Those who are Raw and may run into future problems;
Those who are Raw and feeling confused and rejected;
Those looking into Raw. What they can expect.

Purchase Book

Friday, October 21, 2005

Schwarzenegger For President ?

The son of an SS nazi officer, Schwarzenegger has publicly stated that he has dreamed of being a dictator and that he admires Hitler. He campaigned for war criminal Kurt Waldhiem after it had been made public that he was a top nazi. The stories of Arnold's barbaric harrassment of women are legendary. He publicly admits to steroid and marijuana use.He supported Enron chief, Ken Lay during the California energy crisis and now his political operatives have launched a blitzkrieg promoting him for President and seeking to end the Constitutional bar against him holding that office.

read more at www.arnoldexposed.com

What You Should Know About Aspartame

Conditions Mimicked By Aspartame Toxicity

§ Multiple sclerosis
§ Parkinson's disease
§ Alzheimer's disease
§ Fibromyalgia
§ Arthritis
§ Multiple chemical sensitivity
§ Chronic fatigue syndrome
§ Attention deficit disorder
§ Panic disorder depression and other psychological disorders
§ Lupus
§ Diabetes and diabetic complications
§ Birth defects§ Lymphoma
§ Lyme disease
§ Hypothyroidism

read the full shocking report at http://www.wnho.net/the_ecologist_aspartame_report.htm

association with Technorati announcement

We are pleased to report that we are now associated with www.technorati.com

Thursday, October 20, 2005

is it the illuminati pulling the strings or is it you?

in my humble opinion, it is possible that dans brown theory and other illuminati theories like david ike's could be red herrings or possibly allegories pertaining to the human collective consciousness.

the forces of darkness exist in every sphere of human existence, and yes, they are determined to keep us in a state of darkness, however these dark forces did not first arrive with the advent of the bavarian illuminati back in 1778. they have been around since man's mind was capable of experiencing duality.

what sets us aside from other creatures is our ability to choose good or evil in everything we think ,say or do. great responsibility comes with the awareness of this simple concept. ultimately the archetypal great war between light and darkness exists in the heart of every man, not just in the corridors of power. look inside your heart and you will find it. it is in the microcosmic universe that the battle must be fought.

the christ will arrive and the kingdom of heaven will be established on earth when men come to understand this.

Tuesday, October 18, 2005

SOUND, INTENTION & GENETIC HEALING

Sol LuckmanIn an intriguing section of a fascinating book entitled The Cosmic Serpent: DNA and the Origins of Knowledge, French anthropologist Jeremy Narby includes snippets from his personal journals from his time spent studying the healing practices of Amazonian medicine men. One entry is of particular interest on the popular subject of genetic healing."According to shamans of the entire world," writes Dr. Narby, communication with healing spirits is established "via music. For [shamans] it is almost inconceivable to enter the world of spirits and remain silent. Angelica Gebhart Sayer discusses the visual music projected by the spirits in front of the shaman's eyes. It is made up of three-dimensional images that coalesce into sound, and that the shaman imitates by emitting corresponding melodies." In a provocative footnote to himself, Narby adds, "I should check whether DNA emits sound or not."One school of thought insists that humans are actually made of sound and that DNA itself may be a form of sound.

Drawing on meticulously documented research, Harvard-trained Leonard Horowitz explains that DNA emits and receives both phonons and photons, or electromagnetic waves of sound and light. In the 1990s, according to Dr. Horowitz, "three Nobel laureates in medicine advanced research that revealed the primary function of DNA lies not in protein synthesis ... but in the realm of bioacoustic and bioelectric signaling." In recent years a new artistic field called DNA music has even begun to flourish. It therefore seems appropriate, at the very least, to compare DNA to a keyboard with a number of keys that produce the music of life.But what if on some level we are made of sound? What if in the beginning was the Word? What if the music of the spheres is no myth? What if we ourselves are a harmonic convergence? What if the holographic grid of our being is a linguistic and musical interface between higher-dimensional light, which might be considered a form of divine thought or intention, and sound in higher-dimensional octaves? After all, String theory posits the existence of many different, theoretically accessible dimensions that appear notationally linked much like strings on a guitar.

Narby repeatedly makes the point that shamans use sound because this allows them to transform some aspect of the genetic code. If DNA is indeed a text, a keyboard, a musical score; if it is true that this score can be rewritten so that it plays a new type of music; and if we live not just in a holographic but in a harmonic universe, then it seems plausible that our bioenergy fields are at least in part composed of higher-dimensional sound.When my partner Leigh and I began developing a method of DNA activation called Regenetics, we discovered through kinesiology (muscle testing) that each of the body's auric or electromagnetic fields corresponds not just to a chakra but to a third-dimensional sound octave. Energetically, our research indicates that humans are built of a vertical series of light-processing chakras interfacing with concentric electromagnetic fields (which are sonic in nature) to form the three-dimensional holographic matrix that produces our physical body.At the genetic level, sound actually gives rise to light.

In a paper entitled "A Holographic Concept of Reality" appearing in Psychoenergetic Systems in 1975, a team of researchers headlined by Richard Alan Miller first outlined a compelling model of "ener-genetic" expression resulting in "precipitated reality": "Superposed coherent waves of different types in the cells interact to form diffraction patterns, firstly in the acoustic [sound] domain, secondly in the electromagnetic [light] domain." This leads to the manifestation of physical form as a "quantum hologram--a translation between acoustical and optical holograms." Significantly, this sound-light translation mechanism that creates the somatic experience of reality functions in the genome.This is not the place to provide a full treatment of the science of quantum bioholography. Rather, I wish to emphasize that according to this model that is attracting many proponents as more and more of its precepts are confirmed, it is becoming apparent that DNA directs cellular metabolism and replication not just biochemically but electromagnetically through a chromosomal mechanism that translates sound into light waves, and vice versa. Sound and light, or phonons and photons, establish a sophisticated communication network throughout the physical organism that extends into the bioenergy fields and back to the cellular and subcellular levels.

Recalling Edgar Cayce's prediction that "sound would be the medicine of the future," Jonathan Goldman in Healing Sounds: The Power of Harmonics coined the following inspirational formula: sound + intention = healing. If we define intention as a form of conscious light energy roughly equivalent to thought, an idea consistent with many shamanic traditions such as that of the Toltecs of Mesoamerica, we can translate Goldman's formula as:
SOUND + LIGHT = HEALING.Recently, the ability of sound and light to heal DNA was scientifically documented by a Russian research team of geneticists and linguists. Russian linguists discovered that the genetic code, especially in the so-called junk portion, follows regular grammar and usage rules virtually identical to those of human languages. This invalidates many modern linguistic theories by proving that language did not appear randomly but reflects humanity's shared genetics.

In The God Code bestselling author Gregg Braden further demonstrates that the ancient four-letter Hebrew name for God (YHVH) is actually code for DNA based on the latter's chemical composition of nitrogen, oxygen, hydrogen, and carbon. This assertion, with its vast implications relative to DNA's universal role as a divine language spoken through the body, has been peer-reviewed and accepted by many scholars of Hebrew.Fritz Albert Popp's Nobel prize-winning research establishes that every cell in the body receives, stores and emits coherent light in the form of biophotons. Combined with biophonons, biophotons maintain electromagnetic frequency patterns in all living organisms. In the words of Dr. Stephen Lindsteadt, this matrix that is produced and sustained by frequency oscillations "provides the energetic switchboarding behind every cellular function, including DNA/RNA messengering. Cell membranes scan and convert signals into electromagnetic events as proteins in the cell's bi-layer change shape to vibrations of specific resonant frequencies." Emphasizing that every "biochemical reaction is preceded by an electromagnetic signal," Lindsteadt concludes, "Cells communicate both electromagnetically and chemically and create biochemical pathways that interconnect all functions of the body."

Russian scientists Peter Gariaev and Vladimir Poponin have also explored DNA's extraordinary electromagnetic properties. Their research shows that DNA has a special ability to attract photons, causing the latter to spiral along the helix-shaped DNA molecule instead of proceeding along a linear path. In other words, DNA has the amazing ability--unlike any other molecule known to exist--to bend or weave light around itself.In addition, it appears that a previously undetected form of intelligent light or intention energy (emanating from higher dimensions and distinguishable from both gravity and electromagnetic radiation) which Dr. Eli Cartan first termed "torsion" in 1913 after its twisting movement through the fabric of space-time, gives rise to DNA. Many decades later, the concept of torsion energy was still alive and well enough to inspire an entire generation of Russian scientists, who authored thousands of papers on the subject in the 1990s alone. "A unified subliminal field of potentially universal consciousness apparently exists," writes Horowitz on the subject of the Russian studies, "and may be explained as emerging from a previously overlooked physical vacuum."The ancient Greeks were well aware of this potent energy, calling it "aether" and understanding that it is directly responsible for universal manifestation.

In the 1950s Russian scientist Nicolai Kozyrev conclusively proved the existence of this life-giving subspace energy, demonstrating that, like time, it flows in a sacred geometric spiral that has been called phi, the Golden Mean, and the Fibonacci sequence. In the face of overwhelming evidence of its existence, modern scientists are returning to the notion of aether using such phrases as "zero point energy" and "vacuum potential."

Recently, physicists Richard Feynman and John Wheeler went so far as to calculate that the amount of torsion energy contained inside a light bulb could literally bring the world's oceans to a boil!This breakthrough research in the temporal physics of subspace establishes that torsion energy permeates the entire multidimensional galaxy and not only is responsive to but may actually be consciousness creatively experiencing itself in time. "To put it as bluntly as possible," writes renowned psychic and gifted scientific researcher David Wilcock, "you cannot separate consciousness and torsion waves--they are the same thing. When we use our minds to think, we are creating movements of electrical impulses in the brain, and when any electrical energy moves, torsion waves are also created."According to the Russian findings, notes author Wynn Free, "this spiraling 'torsion' energy could actually be the substance of our human souls, and is therefore the precursor to the DNA molecule ... It already exists in the fabric of space and time before any physical life emerges."

Elsewhere, Free remarks of transposons that these tiny segments of DNA can literally travel along the genome activating different parts of it when prompted by consciousness. In keeping with Dr. Gariaev's "Wave-based Genome" theory, Free concludes that DNA functions "somewhat like a computer chip, with different sections that can either be 'on' or 'off.'" Thus we can easily imagine how the torsion waves of human consciousness could actually program, or reprogram, DNA's binary code.

Similarly, the Gariaev group demonstrated that chromosomes function much like (re)programmable holographic biocomputers employing DNA's own electromagnetic radiation. Their research strongly suggests that human DNA is literally a genetic "text"; that chromosomes both produce and receive the information contained in these texts in order to encode and decode them, respectively; and that chromosomes assemble themselves into a holographic grating or lattice designed to generate and interpret highly stable spiral standing waves of sound and light that direct all biological functions.

In other words, explain longtime genetics researchers Iona Miller and Richard Alan Miller in a superb article based partly on Gariaev's findings entitled "From Helix to Hologram," DNA's "code is transformed into physical matter, guided by light and sound signals."Decades of research by Dr. Kikuo Chishima, a Japanese scientist, strongly suggest that red blood cells are formed not in bone marrow as is commonly believed but in the intestinal villi. Red blood cells appear to be 1) guided by systemic frequency oscillations manifesting in the bioenergy blueprint and 2) capable of synthesizing DNA in order to differentiate into specific types of cells, which then migrate via the 90,000-mile-long capillary system to wherever they are needed. Writes Lindsteadt, "This open-ended system that connects to the lymphatic system, the meridian system and the connective tissue provides communication pathways for the flow of information and cellular instructions from the electromagnetic energy matrix."

One revolutionary corollary (of many) of this research is that, to activate DNA and stimulate healing on the cellular level, one can simply use our species' supreme expression of creative consciousness: words. While Western researchers clumsily cut and splice genes, Gariaev's team developed sophisticated devices capable of influencing cellular metabolism through sound and light waves keyed to human language frequencies. Using this method, Gariaev proved that chromosomes damaged by X-rays, for instance, can be repaired.

Moreover, this was accomplished noninvasively by simply applying vibration and language, or sound combined with intention, or words, to DNA.According to Iona Miller and Richard Miller, "Life is fundamentally electromagnetic rather than chemical, the DNA blueprint functioning as a biohologram which serves as a guiding matrix for organising physical form." Arguably the most far-reaching implication of the research cited in this chapter is that DNA can be activated through conscious linguistic expression (somewhat like an antenna) to reset the bioenergy fields, which in turn (like orbiting communication satellites) can transmit radio and light signals to restore the proper cellular structure and functioning of the human body.

Copyright (c) 2005 by Sol Luckman. All Rights Reserved.[Sol Luckman is editor of DNA Monthly and co-founder of the Phoenix Center for Regenetics, offering cutting-edge educational services and materials designed to activate unity consciousness and actualize human potential. The developers of the Regenetics Method are educators and ordained ministers, not medical doctors, and do not pretend to diagnose or treat illness. The preceding article is adapted from the recently published Book One on the Regenetics Method, Conscious Healing. For information visit http://www.phoenixregenetics.org or call 1-828-216-3982.]

Sunday, October 16, 2005

healing technologies

with regards to healing technologies, we have been evaluating different technologies for over ten years now, and the following are a selection of our favorites.

1. the tesla shield. www.lifetechnology.org/teslashield.htm
2. the sleeping pyramid with star orb from www.pyradyne.com
3. the hulda clark zapper .a good selection from www.toolsforhealing.com it is inexpensive and very effective.
4.the alex chiu eternal life magnet rings. www.alexchiu.com we recommend the more powerful neodymium variety.
5. the atlantis ring from www.atlantisrings.com

Thursday, October 13, 2005

alternative health news 13/10/2005

Controversial Beet Girls Turn Health Industry Upside Down With The Weekly Beet - With their controversial newsletter The Weekly Beet (www.weeklybeet.com), The Beet Girls, Mary Kent Hearon & Elisa Rusconi, are the first duo to go behind the scenes of alternative health to bring you the truth on what’s hip, what's working, and what's healthy. (2005-10-13)

read all of today's alternative health news at www.lifetechnology.org/news.html

Wednesday, October 12, 2005

alternative health news 12/10/2005

New Invention Protects Against Harmful Electromagnetic Field (EMF) Pollution - Life Technology® are the creators of a new technology designed to protect against commonly recognised electromagnetic field (EMF) pollution. (2005-10-12)

read all of todays alternative health news at www.lifetechnology.org/news.html

the giza blueprints

The enigmatic Giza plateau, situated on the edge of modern day Cairo provides the location of the most astounding architectural legacies the world has ever known. The majesty of the pyramids and the Great Sphinx has seemingly transcended time itself.Today, for the first time one author discloses his astounding findings, the result of decades of painstaking research, revealing the blueprint used by the builders of these monuments and their purpose in creating them. This knowledge has been enshrined for all eternity in the Giza complex, ensuring that the pyramids themselves were the key to revealing the mystery of their purpose. The Giza Blueprints sets out to reveal facts behind what has become the mythology of Thoth, the legendary measurer of the Earth and shows how a combination of math, geometry and astronomy can be used to unravel the mystery of the pyramids and lead us to the Hall of Records itself.The complex consists of three pyramids and the Sphinx. The Sphinx is located just to the southeast of the largest of the three pyramids and has the body of a lion and the head of a man. Only the largest and smallest of the three pyramids, along with the Sphinx, are examined in detail in the first instance. This is because these two pyramids are used as guides to form the slant angle of the great pyramid. That angle is 51°51'14.3" or 51.854 degrees. The slope of the great pyramid terminates a little to the left of the center of the third and smallest pyramid. The base then becomes aligned with the center of the third pyramid. Through the ages the question has been asked as to why was the Giza complex built? Almost every conceivable idea as to the purpose of these magnificent structures, one of the original Seven Wonders of the World has been written about, but no one until now has been able to find the true answer. The Giza Blueprints uses logic, simple powers of deduction, a little math and a lot of illustrations to demonstrate how this riddle is solved. The book also answers numerous other questions relating to the pyramids, such as, was the Giza complex designed as a unit? Why is the apex (or capstone) missing? Why was the entrance to the pit shaft placed where it is? Do the positions of the chambers and shafts hold any meaningful purpose? And the question most often asked, "where is the "Hall of Records?"There’s a very old prophecy that was related to this writer by someone who referred to himself as "The carrier of the Keys”. The prophecy states the following: “A man, not belonging to any organization will start out from the left front paw of the Sphinx, going north at 6 a.m. on 21 June. Following the shadow of the sun, he will accidentally discover DAATH.”As the prophecy instructs, the man, will start out at the left front paw of the Sphinx and travel north. He will follow the prophecy, just as directed—until he accidentally discovers the information that leads first, to "The Giza Blueprints" The Blueprints consist of a set of plans that show the exact location of the pyramid bases. The plans also show the location of the Sphinx and the correct configuration and location of the shafts and rooms inside of the great pyramid. Detailed in the plans – and revealed in the book are explanations of how the sun and moon are used as the two keys that help to solve the mystery of how the complex was designed. Moreover, how that led to the greatest mystery of all, "Why the Giza complex was built.Hidden in this prophecy are the directions needed to solve these mysteries, but only if the guidelines provided are used exactly the way they were intended.The Giza Blueprints explains about the methodology employed in the planning of the Giza complex. It also details the procedure used in concealing this information. According to legend, it is said that Thoth, the measurer of the Earth, designed and sealed a secret room. The method of producing the Giza Blueprints involves much more than architectural plans. The plans for the layout of the complex actually produce a system, which will reveal places where records of man’s ancient past will be found; the so called 'Hall of Records’.As part of the immense scheme, the importance of the capstone of the great pyramid will be revealed for the first time. In addition, the importance of the entrance to the Pit shaft, which is located on the north side of the great pyramid, will be demonstrated. It will be shown how the sun and moon are essential players in the unfolding of these mysteries, especially in the design of the Giza complex.During his many years of painstaking research, Cris Criswell has discovered quite by accident how the ancients themselves measured the earth with such precision. The procedure turned out to be part of the system used in preserving this information in various locations around the earth. The following example illustrates just a small part of the methodology involved performing the calculations.The Great Pyramid’s apex is located exactly sixty-nine point one seven three degrees (69.173°) from the North Pole. It is no coincidence that 69.173° is also the number of miles in one degree of longitude on the equator. (One degree of Longitude contains 69.173 miles. This is proven by multiplying 69.173 miles x 360 degrees = 24902.28 the distance around the earth on the equator.)To fully understand the role the sun and moon play in the design of the Giza blueprints it is important to know that the "circles" represent latitude and the "lines", longitude. Latitude and longitude represent the sun and moon. By understanding how to read longitude and latitude on a world map it becomes easier to follow the different levels which will ultimately reveal the location of the "Hall of Records" on the forth level. The first level starts with the Equator circle. The second level starts on the 45° N. latitude circle. The third level starts on the 22.5° N. latitude circle and so on.The above-mentioned 69.173 degrees N. latitude is located on the 90° meridian, which divides the great circle, or South Pole. If you then use 45° from the moon's 28°45' S. longitude on the South Pole circle, this 45° line from the moon will intersect the 69.173 latitude and from that intersection, a three degree square is formed. This small square will represent the apex, or capstone of the Great Pyramid. At this point multiply the length (3) of the square times 60, 3 x 60 = 180 which is half the distance around the earth in degrees. Multiply the 180 by two. 180 x 2 = 360°. Since the number of miles in a degree is already determined by the location of the apex 69.173 degrees from the North pole, that distance is multiplied by the 360 degrees as follows, 360 x 69.173 = 24902.28 miles, the distance around the earth on the equator. The most vital part of this method of measuring the earth is knowing the exact location of the sun and moon. This article isn't intended to be a full explanation of the way the earth was measured it simply outlines some of the methodology outlined in The Giza Blueprints.All the claims made by Cris Criswell in unlocking the mystery of the pyramids are substantiated and verified by mathematics. The Author doesn't use unnecessarily complicated math, the whole concept is presented in a logical manner and illustrated with diagrams whenever possibleWhat Cris Criswell skillfully demonstrates is how this circular map shows the entire earths surface, the North Pole being the center of the circle, conclusively proving that the Giza complex represents the polar projection map of the Earth.This is achieved by superimposing the Giza complex upon the polar projection map in such a manner as to cause the northern base of the great pyramid to align with the equator circle 0° Latitude. In order to do this correctly a pentacle is drawn inside the South Pole circle. It is then necessary to align the superimposed diagram of the Giza complex so that the left front paw of the sphinx is on the 180° line that divides the great circle. The right leg of the pentacle must also intersect the left front paw of the sphinx. This is a critical location because it is the left front paw of the sphinx that determines where the top right corner of the great pyramid is located.
To locate the top right corner of the pyramid draw a 23°30' line from the sphinx' left front paw to the top right corner of the great pyramid. This will produce the correct relationship between the Giza complex scale map and the polar projection map. In order gain a full understanding of how the system works it is necessary to learn how the northern base of the great pyramid has now become the southern base.The reason the north base of the great pyramid changes to become the southern base is because now the Great pyramid's north base sits on the polar projection map's equator circle. The equator is the circle midway between the North and South Poles. Since the North Pole is located in the center of the map and the entire great pyramid is inside the equator then the base that is aligned with the equator must be the southern base. The opposite base would therefore be the northern base.Once it is understood that the center of the Giza complex is the North Pole and the great circle is the South Pole then things begin to fall into place.In order to find the center of the complex (north pole) simply follow the 90° line that divides the great circle (South Pole) from top to that point where the 180° also divides the great circle. Where these two lines meet is the center of the complex. It is directly behind the sphinx on the same 180° that the sphinx left front paw is located on. The same 180° (Horizontal) line also goes from the center to the left and goes through the bottom portion of the second pyramid. It is important to remember that the Giza complex is now depicted on the world map and the directions dictated by the prophecy must be followed if the map is to be read correctly. The best way to determine south from north on the map is to remember that any direction from the South Pole is North and any direction from the North Pole is south.
The Giza Blueprints will take you on an amazing voyage of discovery, unlocking the very secrets of Thoth himself. Written by Cris Criswell.© 1998-2005. All rights reserved. This article is published exclusively by ThothWeb and cannot be reproduced without the written permission of the author.
Read the first three chapters of The Giza Blueprints exclusively at ThothWeb by clicking here.
Cris Criswell:Website: http://www.pyramiddata.comE-Mail Address: Tommix1064@aol.com

gattenbrink's robot rides again

CAIRO (Reuters) - Egypt will send a robot up narrow shafts in the Great Pyramid to try to solve one of the mysteries of the 4,500-year-old pharaonic mausoleum, Egypt's top archaeologist said on Monday.

Zahi Hawass told Reuters he would this week inspect a robot designed to climb the two narrow shafts which might lead to an undiscovered burial chamber in the pyramid of Cheops at Giza, on the outskirts of Cairo.
Hawass said the shafts and stone panels which block them could mark the location of the burial chamber of Cheops, also known as Khufu. That would mean none of the chambers already discovered in the pyramid were the pharaoh's real tomb.
The shafts were last probed in September 2002, when a robot drilled a hole through one of the stone panels to reveal a small empty space at the end of which lay another panel, which appeared cracked and fragile.
The new robot, designed by a university in Singapore over two years, would drill through that panel and the stone slab blocking the second shaft.
"It's very important to reveal the mystery of the pyramid. Science in archaeology is very important. People all over the world are waiting to solve this mystery," Hawass said.
"I believe that these doors are hiding something... It could be, and this is a theory, that maybe Khufu's chamber is still hidden in the pyramid," he said.
The two shafts, which rise from an unfinished chamber in the pyramid, have puzzled archaeologists since they were first discovered in 1872.
Some Egyptologists had said the shafts, which measure 20 cm by 20 cm (eight by eight inches) were built as vents. Others said they were passages for the king's soul to ascend to the afterlife.
"I hope that we will do this work and in a few months from now we will really know what's behind them," Hawass said.
The Cheops pyramid, which is 145 metres (480 feet) high, is the biggest of the pyramids on the Giza plateau on the western edge of the Egyptian capital.

Tuesday, October 11, 2005

the hazards of microwave cooking part 2

The Proven Dangers of Microwaves

Extracted from NEXUS Magazine, Volume 2, #25 (April-May '95).
Originally printed from the April 1994 edition of Acres, USA.
Back in May of 1989, after Tom Valentine first moved to St Paul, Minnesota, he heard on the car radio a short announcement that bolted him upright in the driver's seat. The announcement was sponsored by Young Families, the Minnesota Extension Service of the University of Minnesota: "Although microwaves heat food quickly, they are not recommended for heating a baby's bottle," the announcement said.
he bottle may seem cool to the touch, but the liquid inside may become extremely hot and could burn the baby's mouth and throat. Also, the buildup of steam in a closed container such as a baby's bottle could cause it to explode. "Heating the bottle in a microwave can cause slight changes in the milk. In infant formulas, there may be a loss of some vitamins. In expressed breast milk, some protective properties may be destroyed."
The report went on. "Warming a bottle by holding it under tap water or by setting it in a bowl of warm water, then testing it on your wrist before feeding, may take a few minutes longer, but it is much safer." Valentine asked himself: If an established institution like the University of Minnesota can warn about the loss of particular nutrient qualities in microwaved baby formula or mother's milk, then somebody must know something about microwaving they are not telling everybody.
A LAW SUIT
In early 1991, word leaked out about a lawsuit in Oklahoma. A woman named Norma Levitt had hip surgery, only to be killed by a simple blood transfusion when a nurse "warmed the blood for the transfusion in a microwave oven"! Logic suggests that if heating or cooking is all there is to it, then it doesn't matter what mode of heating technology one uses. However, it is quite apparent that there is more to 'heating' with microwaves than we've been led to believe.
Blood for transfusions is routinely warmed-but not in microwave ovens! In the case of Mrs Levitt, the microwaving altered the blood and it killed her. Does it not therefore follow that this form of heating does, indeed, do 'something different' to the substances being heated? Is it not prudent to determine what that 'something different' might do? A funny thing happened on the way to the bank with all that microwave oven revenue: nobody thought about the obvious. Only 'health nuts' who are constantly aware of the value of quality nutrition discerned a problem with the widespread 'denaturing' of our food. Enter Hans Hertel.
HANS HERTEL
In the tiny town of Wattenwil, near Basel in Switzerland, there lives a scientist who is alarmed at the lack of purity and naturalness in the many pursuits of modern mankind. He worked as a food scientist for several years with one of the many major Swiss food companies that do business on a global scale. A few years ago, he was fired from his job for questioning procedures in processing food because they denatured it. "The world needs our help,"
Hans Hertel told Tom Valentine as they shared a fine meal at a resort hotel in Todtmoss, Germany. "We, the scientists, carry the main responsibility for the present unacceptable conditions. It is therefore our job to correct the situation and bring the remedy to the world. I am striving to bring man and techniques back into harmony with nature. We can have wonderful technologies without violating nature." Hans is an intense man, driven by personal knowledge of violations of nature by corporate man and his state-supported monopolies in science, technology and education.
At the same time, as the two talked, his intensity shattered into a warm smile and he spoke of the way things could be if mankind's immense talent were to work with nature and not against her. Hans Hertel is the first scientist to conceive of and carry out a quality study on the effects of microwaved nutrients on the blood and physiology of human beings. This small but well-controlled study pointed the firm finger at a degenerative force of microwave ovens and the food produced in them.
The conclusion was clear: microwave cooking changed the nutrients so that changes took place in the participants' blood; these were not healthy changes but were changes that could cause deterioration in the human systems. Working with Bernard H. Blanc of the Swiss Federal Institute of Technology and the University Institute for Biochemistry, Hertel not only conceived of the study and carried it out, he was one of eight participants. "To control as many variables as possible, we selected eight individuals who were strict macrobiotic diet participants from the Macrobiotic Institute at Kientel, Switzerland," Hertel explained. "We were all housed in the same hotel environment for eight weeks. There was no smoking, no alcohol and no sex." One can readily see that this protocol makes sense.
After all, how could you tell about subtle changes in a human's blood from eating microwaved food if smoking, booze, junk food, pollution, pesticides, hormones, antibiotics and everything else in the common environment were also present? "We had one American, one Canadian and six Europeans in the group. I was the oldest at 64 years, the others were in their 20s and 30s," Hertel added.
Valentine published the results of this study in Search for Health in the Spring of 1992. But the follow-up information is available only in a later edition, and also in Acres, USA. In intervals of two to five days, the volunteers in the study received one of the food variants on an empty stomach. The food variants were:
raw milk from a biofarm
the same milk conventionally cooked
pasteurized milk from Intermilk Berne
the same raw milk cooked in a microwave oven
raw vegetables from an organic farm
the same vegetables cooked conventionally
the same vegetables frozen and defrosted in the microwave oven
and the same vegetables cooked in the microwave oven
The overall experiment had some of the earmarks of the Pottenger cat studies, except that now human beings were test objects, the experiment's time-frame was shorter, and a new heat form was tested. Once the volunteers were isolated at the resort hotel, the test began. Blood samples were taken from every volunteer immediately before eating.
Then blood samples were taken at defined intervals after eating from the above-numbered milk or vegetable preparations. Significant changes were discovered in the blood of the volunteers who consumed foods cooked in the microwave oven. These changes included a decrease in all hemoglobin values and cholesterol values, especially the HDL (good cholesterol) and LDL (bad cholesterol) values and ratio.
Lymphocytes (white blood cells) showed a more distinct short-term decrease following the intake of microwaved food than after the intake of all the other variants. Each of these indicators point in a direction away from robust health and toward degeneration. Additionally, there was a highly significant association between the amount of microwave energy in the test foods and the luminous power of luminescent bacteria exposed to serum from test persons who ate that food.
This led Hertel to the conclusion that such technically derived energies may, indeed, be passed along to man inductively via consumption of microwaved food. "This process is based on physical principles and has already been confirmed in the literature," Hertel explained. The apparent additional energy exhibited by the luminescent bacteria was merely extra confirmation.
"There is extensive scientific literature concerning the hazardous effects of direct microwave radiation on living systems," Hertel continued. "It is astonishing, therefore, to realise how little effort has been made to replace this detrimental technique of microwaves with technology more in accordance with nature. "Technically produced microwaves are based on the principle of alternating current.
Atoms, molecules and cells hit by this hard electromagnetic radiation are forced to reverse polarity 1 to 100 billion times a second. There are no atoms, molecules or cells of any organic system able to withstand such a violent, destructive power for any extended period of time, not even in the low energy range of milliwatts."Of all the natural substances-which are polar-the oxygen of water molecules reacts most sensitively. This is how microwave cooking heat is generated-friction from this violence in water molecules. Structures of molecules are torn apart, molecules are forcefully deformed (called structural isomerism) and thus become impaired in quality.
HEATING FOOD
"This is contrary to conventional heating of food, in which heat transfers convectionally from without to within. Cooking by microwaves begins within the cells and molecules where water is present and where the energy is transformed into frictional heat." The question naturally arises: What about microwaves from the sun? Aren't they harmful? Hertel responded: "The microwaves from the Sun are based on principles of pulsed direct current.
These rays create no frictional heat in organic substance." In addition to violent frictional heat effects (called thermic effects), there are also athermic effects which have hardly ever been taken into account, Hertel added. "These athermic effects are not presently measurable, but they can also deform the structures of molecules and have qualitative consequences.
For example, the weakening of cell membranes by microwaves is used in the field of gene altering technology. Because of the force involved, the cells are actually broken, thereby neutralizing the electrical potentials-the very life of the cells-between the outer and inner sides of the cell membranes. Impaired cells become easy prey for viruses, fungi and other micro-organisms.
The natural repair mechanisms are suppressed, and cells are forced to adapt to a state of energy emergency: they switch from aerobic to anaerobic respiration. Instead of water and carbon dioxide, hydrogen peroxide and carbon monoxide are produced." It has long been pointed out in the literature that any reversal of healthy cell processes may occur because of a number of reasons, and our cells then revert from a "robust oxidation" to an unhealthy "fermentation".
The same violent friction and athermic deformations that can occur in our bodies when we are subjected to radar or microwaves, happens to the molecules in the food cooked in a microwave oven. In fact, when anyone microwaves food, the oven exerts a power input of about 1,000 watts or more. This radiation results in destruction and deformation of molecules of food, and in the formation of new compounds (called radiolytic compounds) unknown to man and nature.
Today's established science and technology argues forcefully that microwaved food and irradiated foods do not have any significantly higher "radiolytic compounds" than do broiled, baked or other conventionally cooked foods-but microwaving does produce more of these critters. Curiously, neither established science nor our ever-protective government has conducted tests-on the blood of the eaters-of the effects of eating various kinds of cooked foods. Hertel and his group did test it, and the indication is clear that something is amiss and that larger studies should be funded.
The apparently toxic effects of microwave cooking is another in a long list of unnatural additives in our daily diets. However, the establishment has not taken kindly to this work. "The first drawing of blood samples took place on an empty stomach at 7.45 each morning," Hertel explained. "The second drawing of blood took place 15 minutes after the food intake. The third drawing was two hours later." >From each sample, 50 ml of blood was used for the chemistry and five millimetres for the hematology and the luminescence. The hematological examinations took place immediately after drawing the samples.
Erythrocytes, hemoglobin, mean hemoglobin concentration, mean hemoglobin content, leukocytes and lymphocytes were measured. The chemical analysis consisted of iron, total cholesterol, HDL cholesterol and LDL cholesterol. The results of erythrocyte, hemoglobin, hematocrit and leukocyte determinations were at the "lower limits of normal" in those tested following the eating of the microwaved samples. "These results show anaemic tendencies. The situation became even more pronounced during the second month of the study," Hertel added.
"And with those decreasing values, there was a corresponding increase of cholesterol values." Hertel admits that stress factors, from getting punctured for the blood samples so often each day, for example, cannot be ruled out, but the established baseline for each individual became the "zero values" marker, and only changes from the zero values were statistically determined. With only one round of test substances completed, the different effects between conventionally prepared food and microwaved food were marginal-although noticed as definite "tendencies".
As the test continued, the differences in the blood markers became "statistically significant". The changes are generally considered to be signs of stress on the body. For example, erythrocytes tended to increase after eating vegetables from the microwave oven. Haemoglobin and both of the mean concentration and content haemoglobin markers also tended to decrease significantly after eating the microwaved substances.
LEUKOCYTOSIS
"Leukocytosis (an increase in white blood cells)," Hertel explained, "which cannot be accounted for by normal daily deviations such as following the intake of food, is taken seriously by haematologists. Leukocyte response is especially sensitive to stress. They are often signs of pathogenic effects on the living system, such as poisoning and cell damage. The increase of leukocytes with the microwaved foods was more pronounced than with all the other variants.
It appears that these marked increases were caused entirely by ingesting the microwaved substances." The cholesterol markers were very interesting, Hertel stressed: "Common scientific belief states that cholesterol values usually alter slowly over longer periods of time. In this study, the markers increased rapidly after the consumption of the microwaved vegetables. However, with milk, the cholesterol values remained the same and even decreased with the raw milk significantly."
Hertel believes his study tends to confirm newer scientific data that suggest cholesterol may rapidly increase in the blood secondary to acute stress. "Also," he added, "blood cholesterol levels are less influenced by cholesterol content of food than by stress factors. Such stress-causing factors can apparently consist of foods which contain virtually no cholesterol-the microwaved vegetables."
It is plain to see that this individually financed and conducted study has enough meat in it to make anyone with a modicum of common sense sit up and take notice. Food from the microwave oven caused abnormal changes, representing stress, to occur in the blood of all the test individuals. Biological individuality, a key variable that makes a mockery of many allegedly scientific studies, was well accounted for by the established baselines. So, how has the brilliant world of modern technology, medicine and 'protect the public' government reacted to this impressive effort?
A GAG ORDER
As soon as Hertel and Blanc announced their results, the hammer of authority slammed down on them. A powerful trade organization, the Swiss Association of Dealers for Electroapparatuses for Households and Industry, known simply as FEA, struck swiftly. They forced the President of the Court of Seftigen, Kanton Bern, to issue a 'gag order' against Hertel and Blanc.
The attack was so ferocious that Blanc quickly recanted his support-but it was too late. He had already put into writing his views on the validity of the studies where he concurred with the opinion that microwaved food caused the blood abnormalities. Hertel stood his ground, and today is steadfastly demanding his rights to a trial. Preliminary hearings on the matter have been appealed to higher courts, and it's quite obvious the powers that be do not want a 'show trial' to erupt on this issue. In March 1993, the court handed down this decision based upon the complaint of the FEA:"Consideration.
1. Request from the plaintiff (FEA) to prohibit the defendant (Dr Ing. Hans Hertel) from declaring that food prepared in the microwave oven shall be dangerous to health and lead to changes in the blood of consumers, giving reference to pathologic troubles as also indicative for the beginning of a cancerous process. The defendant shall be prohibited from repeating such a statement in publications and in public talks by punishment laid down in the law.
2. The jurisdiction of the judge is given according to law.
3. The active legitimacy of the plaintiff is given according to the law.
4. The passive legitimacy of the defendant is given by the fact that he is the author of the polemic [published study] in question, especially since the present new and revised law allows to exclude the necessity of a competitive situation, therefore delinquents may also be persons who are not co-competitors, but may damage the competing position of others by mere declarations.[Apparently, Swiss corporations have lobbied in a law that nails "delinquents" who disparage products and might do damage to commerce by such remarks. So far, the US Constitution still preserves freedom of the press.]
5. Considering the relevant situation it is referred to three publications: the public renunciation [sic] of the so-called co-author Professor Bernard Blanc, the expertise of Professor Teuber [expert witness from the FEA] about the above-mentioned publication, the opinion of the public health authorities with regard to the present stage of research with microwave ovens as well as to repeated statements from the side of the defendant about the danger of such ovens.
6. It is not considered of importance whether or not the polemic of the defendant meets the approval of the public, because all that is necessary is that a possibility exists that such a statement could find approval with people not being experts themselves. Also, advertising involving fear is not allowed and is always disqualified by the law. The necessity for a fast interference is in no case more advised than in the processes of competition. Basically, the defendant has the right to defend himself against such accusations. This right, however, in cases of pressing danger with regard to impairing the rights of the plaintiff when this is requested.
Conclusion
On grounds of this pending request of the plaintiff, the court arrives at the conclusion that because of special presuppositions as in this case, a definite disadvantage for the plaintiff does exist, which may not easily be repaired, and therefore must be considered to be of immediate danger. The case thus warrants the request of the plaintiff to be justified, even without hearing the defendant.
Also, because it is not known when the defendant will bring further statements into the public. The judge is also of the opinion that because the publications are made up to appear as scientific, and therefore especially reliable-looking, they may cause additional bad disadvantages. It must be added that there does obviously not exist a just reason for this publication because there is no public interest for pseudo-scientific unproved declarations. Finally, these ordered measures do not prove to be disproportionate.
he defendant is prohibited, under punishment of up to F5,000, or up to one year in prison, to declare that food prepared in microwave ovens is dangerous to health and leads to pathologic troubles as also indicative for the beginning of a cancerous process. The plaintiff pays the costs. (Signed) President of the Court of Seftigen Kraemer." If you cannot imagine this kind of decision coming from a court in the United States, you have not been paying attention to the advances of administrative law.
Hertel defied the court and has loudly demanded a fair hearing on the truth of his claims. The court has continued to delay, dodge, appeal and avoid any media-catching confrontation. As of this writing, Hans is still waiting for a hearing with media coverage-and he's still talking and publishing his findings. "They have not been able to intimidate me into silence, and I will not accept their conditions," Hertel declared.
"I have appeared at large seminars in Germany, and the study results have been well-received. Also, I think the authorities are aware that scientists at Ciba-Geigy [the world's largest pharmaceutical company, headquartered in Switzerland] have vowed to support me in court." As those powerful special interests in Switzerland who desire to sell microwave ovens by the millions continued to suppress open debate on this vital issue for modern civilisation, new microwave developments blossomed in the United States.
INFANT DANGER
In the journal Pediatrics (vol. 89, no. 4, April 1992), there appeared an article titled, "Effects of Microwave Radiation on Anti-infective Factors in Human Milk". Richard Quan, M.D. from Dallas, Texas, was the lead name of the study team. John A. Kerner, M.D., from Stanford University, was also on the research team, and he was quoted in a summary article on the research that appeared in the 25 April 1992 issue of Science News.
To get the full flavour of what may lie ahead for microwaving, here is that summary article: "Women who work outside the home can express and store breast milk for feedings when they are away. But parents and caregivers should be careful how they warm this milk. A new study shows that microwaving human milk-even at a low setting-can destroy some of its important disease-fighting capabilities.
"Breast milk can be refrigerated safely for a few days or frozen for up to a month; however, studies have shown that heating the milk well above body temperature-37°ree;C-can break down not only its antibodies to infectious agents, but also its lysozymes or bacteria-digesting enzymes.
So, when paediatrician John A. Kerner, Jr, witnessed neonatal nurses routinely thawing or reheating breast milk with the microwave oven in their lounge, he became concerned. "In the April 1992 issue of Pediatrics (Part I), he and his Stanford University co-workers reported finding that unheated breast milk that was microwaved lost lysozyme activity, antibodies and fostered the growth of more potentially pathogenic bacteria.
Milk heated at a high setting (72 degree;C to 98 degree;C) lost 96 per cent of its immunoglobulin-A antibodies, agents that fend off invading microbes. "What really surprised him, Kerner said, was finding some loss of anti-infective properties in the milk microwaved at a low setting-and to a mean of just 33.5degree;C.
Adverse changes at such low temperatures suggest 'microwaving itself may in fact cause some injury to the milk above and beyond the heating'. "But Randall M. Goldblum of the University of Texas Medical Branch in Galveston disagrees, saying: 'I don't see any compelling evidence that the microwaves did any harm.
It was the heating.' Lysozyme and antibody degradation in the coolest samples may simply reflect the development of small hot spots-potentially 60°ree;C or above-during microwaving, noted Madeleine Sigman-Grant of Pennsylvania State University, University Park. And that's to be expected, she said, because microwave heating is inherently uneven-and quite unpredictable when volumes less than four millilitres are involved, as was the case in the Kerner's study.
"Goldblum considers use of a microwave to thaw milk an especially bad idea, since it is likely to boil some of the milk before all has even liquefied. Stanford University Medical Center no longer microwaves breast milk, Kerner notes. And that's appropriate, Sigman-Grant believes, because of the small volumes of milk that hospitals typically serve newborns-especially premature infants."
CHASING A STORY
Journalist Tom Valentine, after chasing this story, found it interesting that 'scientists' have so many 'beliefs' to express rather than prove fact. Yet facts eventually snuff out credential-based conjecture. Researcher Quan, in a phone interview, said that he believed the results of research so far warranted further detailed study of the effects of microwave cooking on nutrients.
The summary sentence in an abstract of the research paper is very clear: "Microwaving appears to be contra-indicated at high temperatures, and questions regarding its safety exist even at low temperatures." The final statement of the study conclusion reads:"This preliminary study suggests that microwaving human milk could be detrimental. Further studies are needed to determine whether and how microwaving could safely be done."
Unfortunately, further studies are not scheduled at this time. If there are so many indications that the effects of microwaves on foods can degrade the foods far above the known breakdowns of standard cooking, is it not reasonable to conduct exhaustive studies on living, breathing human beings to determine if it's possible that eating microwaved foods continuously, as many people do, can be significantly detrimental to individual health? If you wanted to introduce a herbal supplement into the American mainstream and make any health claims for it, you would be subjected to exhaustive documentation and costly research.
Yet the microwave-oven industry had only to prove that the dangerous microwaves could, indeed, be contained within the oven and not escape into the surrounding area where the radiation could do damage to people. The industry must admit that some microwaves escape even in the best-made ovens. So far, not one thought has been given by the industry to the possibility that the nutrients could be so altered as to be deleterious to health.
Well, this makes sense in a land that encourages farmers to poison crops and soils with massive amounts of synthesised chemicals, and encourages food processors to use additives that enhance shelf-life of foods regardless of the potential for degrading the health of the consumer. How many hundreds of pounds of microwaved food per capita is consumed in America each year? Are we going to continue to take it from established authority, without question, on the premise that they know best?

the hazards of microwave cooking part 1

Is it possible that millions of people are ignorantly sacrificing their health in exchange for the convenience of microwave ovens? Why did the Soviet Union ban the use of microwave ovens in 1976? Who invented microwave ovens, and why? The answers to these questions may shock you into throwing your microwave oven in the trash.

Over 90% of American homes have microwave ovens used for meal preparation. Because microwave ovens are so convenient and energy efficient, as compared to conventional ovens, very few homes or restaurants are without them. In general, people believe that whatever a microwave oven does to foods cooked in it doesn't have any negative effect on either the food or them.

Of course, if microwave ovens were really harmful, our government would never allow them on the market, would they? Would they? Regardless of what has been "officially" released concerning microwave ovens, we have personally stopped using ours based on the research facts outlined in this article.

The purpose of this report is to show proof - evidence - that microwave cooking is not natural, nor healthy, and is far more dangerous to the human body than anyone could imagine.

However, the microwave oven manufacturers, Washington City politics, and plain old human nature are suppressing the facts and evidence. Because of this, people are continuing to microwave their food - in blissful ignorance - without knowing the effects and danger of doing so.

How do microwave ovens work?

Microwaves are a form of electromagnetic energy, like light waves or radio waves, and occupy a part of the electromagnetic spectrum of power, or energy. In our modern technological age, microwaves are used to relay long distance telephone signals, television programs, and computer information across the earth or to a satellite in space. But the microwave is most familiar to us as an energy source for cooking food.

Every microwave oven contains a magnetron, a tube in which electrons are affected by magnetic and electric fields in such a way as to produce micro wavelength radiation at about 2450 Mega Hertz (MHz) or 2.45 Giga Hertz (GHz). This microwave radiation interacts with the molecules in food.

All wave energy changes polarity from positive to negative with each cycle of the wave. In microwaves, these polarity changes happen millions of times every second. Food molecules - especially the molecules of water - have a positive and negative end in the same way a magnet has a north and a south polarity.

In commercial models, the oven has a power input of about 1000 watts of alternating current. As these microwaves generated from the magnetron bombard the food, they cause the polar molecules to rotate at the same frequency millions of times a second.

All this agitation creates molecular "friction", which heats up the food. This unusual type of heating also causes substantial damage to the surrounding molecules, often tearing them apart or forcefully deforming them.

By comparison, microwaves from the sun are based on principles of pulsed direct current (DC) that don't create frictional heat; microwave ovens use alternating current (AC) creating frictional heat.

A microwave oven produces a spiked wavelength of energy with all the power going into only one narrow frequency of the energy spectrum. Energy from the sun operates in a wide frequency spectrum.

Many terms are used in describing electromagnetic waves, such as wavelength, amplitude, cycle and frequency:

Wavelength determines the type of radiation, i.e. radio, X-ray, ultraviolet, visible, infrared, etc.
Amplitude determines the extent of movement measured from the starting point.
Cycle determines the unit of frequency, such as cycles per second, Hertz, Hz, or cycles/second.
Frequency determines the number of occurrences within a given time period (usually 1 second); The number of occurrences of a recurring process per unit of time, i.e. the number of repetitions of cycles per second.
Radiation = spreading energy with electromagnetic waves
We've all been told that microwaving food is not the same as irradiating it (radiation "treatment"). The two processes are supposed to use completely different waves of energy and at different intensities.

No FDA or officially released government studies have proven current microwaving usage to be harmful, but we all know that the validity of studies can be - and are sometimes deliberately - limiting. Many of these studies are later proven to be inaccurate. As consumers, we're supposed to have a certain degree of common sense to use in judgment.

Take the example of eggs and how they were "proven" to be so harmful to our health in the late 1960's. This brought about imitation egg products and big profits for the manufacturers, while egg farms went broke.

Now, recent government sponsored studies are saying that eggs are not bad for us after all. So, whom should we believe and what criteria should we use to decide matters concerning our health?

Since it's currently published that microwaves - purportedly - don't leak into the environment, when properly used and with approved design, the decision lies with each consumer as to whether or not you choose to eat food heated by a microwave oven or even purchase one in the first place.

Motherly instincts are right

On a more humorous side, the "sixth sense" every mother has is impossible to argue with. Have you ever tried it? Children will never win against a mother's intuition. It's like trying to argue with the arm - appearing out of nowhere - that pinned you to the back of the seat when your mother slammed on the brakes.

Many of us come from a generation where mothers and grandmothers have distrusted the modern "inside out" cooking they claimed was "not suitable" for most foods. My mother refused to even try baking anything in a microwave.

She also didn't like the way a cup of coffee tasted when heated in a microwave oven. I have to fully agree and can't argue either fact. Her own common sense and instincts told her that there was no way microwave cooking could be natural nor make foods "taste they way they're supposed to".

Reluctantly, even my mother succumbed to re-heating leftovers in a microwave due to her work schedule before she retired.

Many others feel the same way, but they're considered an "old fashioned" minority dating back to before the 1970's when microwaves first overwhelmed the market.

Like most young adults at the time, as microwave ovens became commonplace, I chose to ignore my mother's intuitive wisdom and joined the majority who believed microwave cooking was far too convenient to ever believe anything could be wrong with it.

Chalk one up for mom's perception, because even though she didn't know the scientific, technical, or health reasons why, she just knew that microwave ovens were not good based on how foods tasted when they were cooked in them. She didn't like the way the texture of the microwaved food changed either.

Microwaves unsafe for baby's milk

A number of warnings have been made public, but have been barely noticed. For example, Young Families, the Minnesota Extension Service of the University of Minnesota, published the following in 1989:

"Although microwaves heat food quickly, they are not recommended for heating a baby's bottle. The bottle may seem cool to the touch, but the liquid inside may become extremely hot and could burn the baby's mouth and throat.

Also, the buildup of steam in a closed container, such as a baby bottle, could cause it to explode. Heating the bottle in a microwave can cause slight changes in the milk. In infant formulas, there may be a loss of some vitamins.

In expressed breast milk, some protective properties may be destroyed. Warming a bottle by holding it under tap water, or by setting it in a bowl of warm water, then testing it on your wrist before feeding may take a few minutes longer, but it is much safer."

Dr. Lita Lee of Hawaii reported in the December 9, 1989 Lancet:

"Microwaving baby formulas converted certain trans-amino acids into their synthetic cis-isomers. Synthetic isomers, whether cis-amino acids or trans-fatty acids, are not biologically active.

Further, one of the amino acids, L-proline, was converted to its d-isomer, which is known to be neurotoxic (poisonous to the nervous system) and nephrotoxic (poisonous to the kidneys). It's bad enough that many babies are not nursed, but now they are given fake milk (baby formula) made even more toxic via microwaving."

Microwaved blood kills patient

In 1991, there was a lawsuit in Oklahoma concerning the hospital use of a microwave oven to warm blood needed in a transfusion. The case involved a hip surgery patient, Norma Levitt, who died from a simple blood transfusion.

It seems the nurse had warmed the blood in a microwave oven. This tragedy makes it very apparent that there's much more to "heating" with microwaves than we've been led to believe. Blood for transfusions is routinely warmed, but not in microwave ovens. In the case of Mrs. Levitt, the microwaving altered the blood and it killed her.

It's very obvious that this form of microwave radiation "heating" does something to the substances it heats. It's also becoming quite apparent that people who process food in a microwave oven are also ingesting these "unknowns".

Because the body is electrochemical in nature, any force that disrupts or changes human electrochemical events will affect the physiology of the body. This is further described in Robert O. Becker's book, The Body Electric, and in Ellen Sugarman's book, Warning, the Electricity Around You May Be Hazardous to Your Health.

Scientific evidence and facts

In Comparative Study of Food Prepared Conventionally and in the Microwave Oven, published by Raum & Zelt in 1992, at 3(2): 43, it states

"A basic hypothesis of natural medicine states that the introduction into the human body of molecules and energies, to which it is not accustomed, is much more likely to cause harm than good.

Microwaved food contains both molecules and energies not present in food cooked in the way humans have been cooking food since the discovery of fire. Microwave energy from the sun and other stars is direct current based.

Artificially produced microwaves, including those in ovens, are produced from alternating current and force a billion or more polarity reversals per second in every food molecule they hit.

Production of unnatural molecules is inevitable. Naturally occurring amino acids have been observed to undergo isomeric changes (changes in shape morphing) as well as transformation into toxic forms, under the impact of microwaves produced in ovens.

One short-term study found significant and disturbing changes in the blood of individuals consuming microwaved milk and vegetables. Eight volunteers ate various combinations of the same foods cooked different ways.

All foods that were processed through the microwave ovens caused changes in the blood of the volunteers. Hemoglobin levels decreased and over all white cell levels and cholesterol levels increased. Lymphocytes decreased.

Luminescent (light-emitting) bacteria were employed to detect energetic changes in the blood. Significant increases were found in the luminescence of these bacteria when exposed to blood serum obtained after the consumption of microwaved food."

The Swiss clinical study

Dr. Hans Ulrich Hertel, who is now retired, worked as a food scientist for many years with one of the major Swiss food companies that do business on a global scale. A few years ago, he was fired from his job for questioning certain processing procedures that denatured the food.

In 1991, he and a Lausanne University professor published a research paper indicating that food cooked in microwave ovens could pose a greater risk to health than food cooked by conventional means.

An article also appeared in issue 19 of the Journal Franz Weber in which it was stated that the consumption of food cooked in microwave ovens had cancerous effects on the blood. The research paper itself followed the article. On the cover of the magazine there was a picture of the Grim Reaper holding a microwave oven in one of his hands.

Dr. Hertel was the first scientist to conceive and carry out a quality clinical study on the effects microwaved nutrients have on the blood and physiology of the human body.

His small but well controlled study showed the degenerative force produced in microwave ovens and the food processed in them. The scientific conclusion showed that microwave cooking changed the nutrients in the food; and, changes took place in the participants' blood that could cause deterioration in the human system.

Hertel's scientific study was done along with Dr. Bernard H. Blanc of the Swiss Federal Institute of Technology and the University Institute for Biochemistry.

In intervals of two to five days, the volunteers in the study received one of the following food variants on an empty stomach: (1) raw milk; (2) the same milk conventionally cooked; (3) pasteurized milk; (4) the same raw milks cooked in a microwave oven; (5) raw vegetables from an organic farm; (6) the same vegetables cooked conventionally; (7) the same vegetables frozen and defrosted in a microwave oven; and (8) the same vegetables cooked in the microwave oven.

Once the volunteers were isolated, blood samples were taken from every volunteer immediately before eating. Then, blood samples were taken at defined intervals after eating from the above milk or vegetable preparations.

Significant changes were discovered in the blood samples from the intervals following the foods cooked in the microwave oven. These changes included a decrease in all hemoglobin and cholesterol values, especially the ratio of HDL (good cholesterol) and LDL (bad cholesterol) values.

Lymphocytes (white blood cells) showed a more distinct short-term decrease following the intake of microwaved food than after the intake of all the other variants. Each of these indicators pointed to degeneration.

Additionally, there was a highly significant association between the amount of microwave energy in the test foods and the luminous power of luminescent bacteria exposed to serum from test persons who ate that food.

This led Dr. Hertel to the conclusion that such technically derived energies may, indeed, be passed along to man inductively via eating microwaved food.

According to Dr. Hertel,

"Leukocytosis, which cannot be accounted for by normal daily deviations, is taken very seriously by hemotologists. Leukocytes are often signs of pathogenic effects on the living system, such as poisoning and cell damage.

The increase of leukocytes with the microwaved foods were more pronounced than with all the other variants. It appears that these marked increases were caused entirely by ingesting the microwaved substances.

This process is based on physical principles and has already been confirmed in the literature. The apparent additional energy exhibited by the luminescent bacteria was merely an extra confirmation.

There is extensive scientific literature concerning the hazardous effects of direct microwave radiation on living systems. It is astonishing, therefore, to realize how little effort has been taken to replace this detrimental technique of microwaves with technology more in accordance with nature.

Technically produced microwaves are based on the principle of alternating current. Atoms, molecules, and cells hit by this hard electromagnetic radiation are forced to reverse polarity 1-100 billion times a second.

There are no atoms, molecules or cells of any organic system able to withstand such a violent, destructive power for any extended period of time, not even in the low energy range of milliwatts.

Of all the natural substances - which are polar - the oxygen of water molecules reacts most sensitively. This is how microwave cooking heat is generated - friction from this violence in water molecules.

Structures of molecules are torn apart, molecules are forcefully deformed, called structural isomerism, and thus become impaired in quality. This is contrary to conventional heating of food where heat transfers convectionally from without to within.

Cooking by microwaves begins within the cells and molecules where water is present and where the energy is transformed into frictional heat.

In addition to the violent frictional heat effects, called thermic effects, there are also athermic effects which have hardly ever been taken into account. These athermic effects are not presently measurable, but they can also deform the structures of molecules and have qualitative consequences.

For example the weakening of cell membranes by microwaves is used in the field of gene altering technology. Because of the force involved, the cells are actually broken, thereby neutralizing the electrical potentials, the very life of the cells, between the outer and inner side of the cell membranes.

Impaired cells become easy prey for viruses, fungi and other microorganisms. The natural repair mechanisms are suppressed and cells are forced to adapt to a state of energy emergency - they switch from aerobic to anaerobic respiration. Instead of water and carbon dioxide, the cell poisons hydrogen peroxide and carbon monoxide are produced."

The same violent deformations that occur in our bodies, when we are directly exposed to radar or microwaves, also occur in the molecules of foods cooked in a microwave oven.

This radiation results in the destruction and deformation of food molecules. Microwaving also creates new compounds, called radiolytic compounds, which are unknown fusions not found in nature. Radiolytic compounds are created by molecular decomposition - decay - as a direct result of radiation.

Microwave oven manufacturers insist that microwaved and irradiated foods do not have any significantly higher radiolytic compounds than do broiled, baked or other conventionally cooked foods.

The scientific clinical evidence presented here has shown that this is simply a lie. In America, neither universities nor the federal government have conducted any tests concerning the effects on our bodies from eating microwaved foods. Isn't that a bit odd?

They're more concerned with studies on what happens if the door on a microwave oven doesn't close properly. Once again, common sense tells us that their attention should be centered on what happens to food cooked inside a microwave oven.

Since people ingest this altered food, shouldn't there be concern for how the same decayed molecules will affect our own human biological cell structure?

Industry's action to hide the truth

As soon as Doctors Hertel and Blanc published their results, the authorities reacted. A powerful trade organization, the Swiss Association of Dealers for Electro-apparatuses for Households and Industry, known as FEA, struck swiftly in 1992.

They forced the President of the Court of Seftigen, Canton of Bern, to issue a "gag order" against Drs. Hertel and Blanc. In March 1993, Dr. Hertel was convicted for "interfering with commerce" and prohibited from further publishing his results. However, Dr. Hertel stood his ground and fought this decision over the years.

Not long ago, this decision was reversed in a judgment delivered in Strasbourg, Austria, on August 25, 1998. The European Court of Human Rights held that there had been a violation of Hertel's rights in the 1993 decision.

The European Court of Human Rights also ruled that the "gag order" issued by the Swiss court in 1992 against Dr. Hertel, prohibiting him from declaring that microwave ovens are dangerous to human health, was contrary to the right to freedom of expression. In addition, Switzerland was ordered to pay Dr. Hertel compensation.

Carcinogens in microwaved food

In Dr. Lita Lee's book, Health Effects of Microwave Radiation - Microwave Ovens, and in the March and September 1991 issues of Earthletter, she stated that every microwave oven leaks electro-magnetic radiation, harms food, and converts substances cooked in it to dangerous organ-toxic and carcinogenic products.

Further research summarized in this article reveal that microwave ovens are far more harmful than previously imagined.

The following is a summary of the Russian investigations published by the Atlantis Raising Educational Center in Portland, Oregon. Carcinogens were formed in virtually all foods tested.

No test food was subjected to more microwaving than necessary to accomplish the purpose, i.e., cooking, thawing, or heating to insure sanitary ingestion. Here's a summary of some of the results:

Microwaving prepared meats sufficiently to insure sanitary ingestion caused formation of d-Nitrosodienthanolamines, a well-known carcinogen.
Microwaving milk and cereal grains converted some of their amino acids into carcinogens.
Thawing frozen fruits converted their glucoside and galactoside containing fractions into carcinogenic substances.
Extremely short exposure of raw, cooked or frozen vegetables converted their plant alkaloids into carcinogens.
Carcinogenic free radicals were formed in microwaved plants, especially root vegetables.
Decrease in nutritional value
Russian researchers also reported a marked acceleration of structural degradation leading to a decreased food value of 60 to 90% in all foods tested. Among the changes observed were:
Deceased bio-availability of vitamin B complex, vitamin C, vitamin E, essential minerals and lipotropics factors in all food tested.
Various kinds of damaged to many plant substances, such as alkaloids, glucosides, galactosides and nitrilosides.
The degradation of nucleo-proteins in meats.
Microwave sickness is discovered

The Russians did research on thousands of workers who had been exposed to microwaves during the development of radar in the 1950's. Their research showed health problems so serious that the Russians set strict limits of 10 microwatts exposure for workers and one microwatt for civilians.

In Robert O. Becker's book, The Body Electric, he described Russian research on the health effects of microwave radiation, which they called "microwave sickness." On page 314, Becker states:

"It's [Microwave sickness] first signs are low blood pressure and slow pulse. The later and most common manifestations are chronic excitation of the sympathetic nervous system [stress syndrome] and high blood pressure.

This phase also often includes headache, dizziness, eye pain, sleeplessness, irritability, anxiety, stomach pain, nervous tension, inability to concentrate, hair loss, plus an increased incidence of appendicitis, cataracts, reproductive problems, and cancer.

The chronic symptoms are eventually succeeded by crisis of adrenal exhaustion and ischemic heart disease [the blockage of coronary arteries and heart attacks]."

According to Dr. Lee, changes are observed in the blood chemistries and the rates of certain diseases among consumers of microwaved foods. The symptoms above can easily be caused by the observations shown below. The following is a sample of these changes:


Lymphatic disorders were observed, leading to decreased ability to prevent certain types of cancers.


An increased rate of cancer cell formation was observed in the blood.
Increased rates of stomach and intestinal cancers were observed.
Higher rates of digestive disorders and a gradual breakdown of the systems of elimination were observed.

Microwave research conclusions
The following were the most significant German and Russian research operations facilities concerning the biological effects of microwaves:

The initial research conducted by the Germans during the Barbarossa military campaign, at the Humbolt-Universitat zu Berlin (1942-1943); and,

From 1957 and up to the present [until the end of the cold war], the Russian research operations were conducted at: the Institute of Radio Technology at Kinsk, Byelorussian Autonomous Region; and, at the Institute of Radio Technology at Rajasthan in the Rossiskaja Autonomous Region, both in the Union of the Soviet Socialist Republics.

In most cases, the foods used for research analysis were exposed to microwave propagation at an energy potential of 100 kilowatts/cm3/second, to the point considered acceptable for sanitary, normal ingestion. The effects noted by both German and Russian researchers is presented in three categories:

Category I, Cancer-Causing Effects
Category II, Nutritive Destruction of Foods
Category III, Biological Effects of Exposure

CATEGORY I

CANCER-CAUSING EFFECTS

[The first two points of Category I are not readable from our report copy. The remainder of the report is intact.]

3. Creation of a "binding effect" to radioactivity in the atmosphere, thus causing a marked increase in the amount of alpha and beta particle saturation in foods;

4. Creation of cancer causing agents within protein hydrolysate compounds* in milk and cereal grains [*these are natural proteins that are split into unnatural fragments by the addition of water];

5. Alteration of elemental food-substances, causing disorders in the digestive system by unstable catabolism* of foods subjected to microwaves [*the metabolic breakdown process];

6. Due to chemical alterations within food substances, malfunctions were observed within the lymphatic systems [absorbent vessels], causing a degeneration of the immune potentials of the body to protect against certain forms of neoplastics [abnormal growths of tissue];

7. Ingestion of microwaved foods caused a higher percentage of cancerous cells within the blood serum [cytomas - cell tumors such as sarcoma];

8. Microwave emissions caused alteration in the catabolic [metabolic breakdown] behavior of glucoside [hydrolyzed dextrose] and galactoside [oxidized alcohol] elements within frozen fruits when thawed in this manner;

9. Microwave emission caused alteration of the catabolic [metabolic breakdown] behavior of plant alkaloids [organic nitrogen based elements] when raw, cooked, or frozen vegetables were exposed for even extremely short durations;

10. Cancer causing free radicals [highly reactive incomplete molecules] were formed within certain trace mineral molecular formations in plant substances, and in particular, raw root-vegetables; and,

11. In a statistically high percentage of persons, microwaved foods caused stomach and intestinal cancerous growths, as well as a general degeneration of peripheral cellular tissues, with a gradual breakdown of the function of the digestive and excretive systems.

CATEGORY II

DECREASE IN FOOD VALUE

Microwave exposure caused significant decreases in the nutritive value of all foods researched. The following are the most important findings:

1. A decrease in the bioavailability [capability of the body to utilize the nutriment] of B-complex vitamins, Vitamin C, Vitamin E, essential minerals and lipotropics in all foods;

2. A loss of 60-90% of the vital energy field content of all tested foods;

3. A reduction in the metabolic behavior and integration process capability of alkaloids [organic nitrogen based elements], glucosides and galactosides, and nitrilosides;

4. A destruction of the nutritive value of nucleoproteins in meats;

5. A marked acceleration of structural disintegration in all foods.

CATEGORY III

BIOLOGICAL EFFECTS OF EXPOSURE

Exposure to microwave emissions also had an unpredictably negative effect upon the general biological welfare of humans.

This was not discovered until the Russians experimented with highly sophisticated equipment and discovered that a human did not even need to ingest the material substance of the microwaved food substances: that even exposure to the energy-field itself was sufficient to cause such adverse side effects that the use of any such microwave apparatus was forbidden in 1976 by Soviet state law.

The following are the enumerated effects:

1. A breakdown of the human "life-energy field" in those who were exposed to microwave ovens while in operation, with side-effects to the human energy field of increasingly longer duration;

2. A degeneration of the cellular voltage parallels during the process of using the apparatus, especially in the blood and lymphatic areas;

3. A degeneration and destabilization of the external energy activated potentials of food utilization within the processes of human metabolism;

4. A degeneration and destabilization of internal cellular membrane potentials while transferring catabolic [metabolic breakdown] processes into the blood serum from the digestive process;

5. Degeneration and circuit breakdowns of electrical nerve impulses within the junction potentials of the cerebrum [the front portion of the brain where thought and higher functions reside];

6. A degeneration and breakdown of nerve electrical circuits and loss of energy field symmetry in the neuroplexuses [nerve centers] both in the front and the rear of the central and autonomic nervous systems;

7. Loss of balance and circuiting of the bioelectric strengths within the ascending reticular activating system [the system which controls the function of consciousness];

8. A long term cumulative loss of vital energies within humans, animals and plants that were located within a 500-meter radius of the operational equipment;

9. Long lasting residual effects of magnetic "deposits" were located throughout the nervous system and lymphatic system;

10. A destabilization and interruption in the production of hormones and maintenance of hormonal balance in males and females;

11. Markedly higher levels of brainwave disturbance in the alpha, theta, and delta wave signal patterns of persons exposed to microwave emission fields, and;

12. Because of this brainwave disturbance, negative psychological effects were noted, including loss of memory, loss of ability to concentrate, suppressed emotional threshold, deceleration of intellective processes, and interruptive sleep episodes in a statistically higher percentage of individuals subjected to continual range emissive field effects of microwave apparatus, either in cooking apparatus or in transmission stations.

Forensic Research Conclusions

From the twenty-eight above enumerated indications, the use of microwave apparatus is definitely not advisable; and, with the decision of the Soviet government in 1976, present scientific opinion in many countries concerning the use of such apparatus is clearly in evidence.

Due to the problem of random magnetic residulation and binding within the biological systems of the body (Category III:9), which can ultimately effect the neurological systems, primarily the brain and neuroplexuses (nerve centers), long term depolarization of tissue neuroelectric circuits can result.

Because these effects can cause virtually irreversible damage to the neuroelectrical integrity of the various components of the nervous system (I. R. Luria, Novosibirsk 1975a), ingestion of microwaved foods is clearly contraindicated in all respects.

Their magnetic residual effect can render the pyschoneural receptor components of the brain more subject to influence psychologically by artificially induced microwave radio frequency fields from transmission stations and TV relay-networks.

The theoretical possibility of psycho telemetric influence (the capability of affecting human behavior by transmitted radio signals at controlled frequencies) has been suggested by Soviet neuropsychological investigations at Uralyera and Novosibirsk (Luria and Perov, 1974a, 1975c, 1976a), which can cause involuntary subliminal psychological energy field compliance to operative microwave apparatus.

FORENSIC RESEARCH DOCUMENT
Prepared By: William P. Kopp
A. R. E. C. Research Operations
TO61-7R10/10-77F05
RELEASE PRIORITY: CLASS I ROO1a

Ten Reasons to Throw out your Microwave Oven

From the conclusions of the Swiss, Russian and German scientific clinical studies, we can no longer ignore the microwave oven sitting in our kitchens. Based on this research, we will conclude this article with the following:

1). Continually eating food processed from a microwave oven causes long term - permanent - brain damage by "shorting out" electrical impulses in the brain [de-polarizing or de-magnetizing the brain tissue].

2). The human body cannot metabolize [break down] the unknown by-products created in microwaved food.

3). Male and female hormone production is shut down and/or altered by continually eating microwaved foods.

4). The effects of microwaved food by-products are residual [long term, permanent] within the human body.

5). Minerals, vitamins, and nutrients of all microwaved food is reduced or altered so that the human body gets little or no benefit, or the human body absorbs altered compounds that cannot be broken down.

6). The minerals in vegetables are altered into cancerous free radicals when cooked in microwave ovens.

7). Microwaved foods cause stomach and intestinal cancerous growths [tumors]. This may explain the rapidly increased rate of colon cancer in America.

8). The prolonged eating of microwaved foods causes cancerous cells to increase in human blood.

9). Continual ingestion of microwaved food causes immune system deficiencies through lymph gland and blood serum alterations.

10). Eating microwaved food causes loss of memory, concentration, emotional instability, and a decrease of intelligence.

Have you tossed out your microwave oven yet?

After you throw out your microwave you can use a toaster oven as a replacement. It works well for most and is nearly as quick.

The use of artificial microwave transmissions for subliminal psychological control, a.k.a. "brainwashing", has also been proven. We're attempting to obtain copies of the 1970's Russian research documents and results written by Drs. Luria and Perov specifying their clinical experiments in this area.