Tuesday, April 30, 2019

Consumers prefer pork cooked to 145 degrees Fahrenheit, study says

Are pork chops on the menu this grilling season? According to new research from University of Illinois meat scientists, pork enthusiasts can improve taste, juiciness, and tenderness by cooking chops to the new USDA standard: 145 degrees Fahrenheit (63 C).

* This article was originally published here