Food quality control made faster and easier

Scientists at the Technical University of Munich (TUM) and the Leibniz-Institute for Food Systems Biology have developed a new methodology for the simultaneous analysis of odorants and tastants. It could simplify and accelerate the quality control of food in the future.

source https://www.lifetechnology.com/blogs/life-technology-news-blog/food-quality-control-made-faster-and-easier