Bat guts become less healthy through diet of 'fast food' from banana plantations

Nectar-feeding bats foraging in intensively managed banana plantations in Costa Rica have a less diverse set of gut microbes in comparison to bats feeding in their natural forest habitat or organic plantations, reveals new research published today in Frontiers in Ecology and Evolution. This the first study to show an association between habitat alteration, sustainable agriculture and the gut microbiota of wildlife.