While agrifood production is essential for feeding our growing global population, it can also contribute to environmental and social problems, including deforestation, biodiversity loss, poor or precarious labor conditions, and persistent poverty. Certification and standards can encourage use of sustainable production practices, but how effective are such programs in addressing food system challenges? A new study from a team of international researchers reviews the literature on sustainability standards and identifies a series of important questions.
source https://phys.org/news/2021-09-sustainability-standards-effectively-mitigate-food.html
